Saturday, 22 October 2011
Saturday, 8 October 2011
Wednesday, 5 October 2011
Ingredients: 750g strong white flour, 21g instant yeast, 3 tsp salt, 30ml olive oil. Put all the ingredients into a bowl and add 360ml water. Mix with your hands for about 3 mins. Then add a further 120ml water and mix for another couple of minutes. You will have quite a wet dough. Turn onto a floured surface and knead for 5-7 mins until the dough is smooth on the surface and feels quite elastic. Put it back into the bowl, cover and leave for an hour.
Once the dough has doubled in size knead it again for about a minute. You are now ready to shape it.